Blog Archives for category Ali Piltch
Caramelized onion, mushroom, and gruyere quiche with oat crust
http://www.foodnetwork.com/recipes/ellie-krieger/caramelized-onion-mushroom-and-gruyere-quiche-with-oat-crust-recipe.html I think the most perplexing thing about this recipe was the crust. There were two issues I saw with… Continue reading »
Blackberry-Apple Pie
I was excited about this pie because I really enjoyed the blackberry pie we had earlier this semester (my first… Continue reading »
Fig Goat Cheese Tart
I have been super into figs recently, and I love cheese, so I decided this would be a perfect pie… Continue reading »
Possible Decorations
A lot of the recipes I’ve been looking at for this week are single-crust recipes. I have been thinking about… Continue reading »
Portobello Pot Pie
http://allrecipes.com/Recipe/Portobello-Pot-Pie/ From start to finish, this pie caused me some difficulties (but I’m crossing my fingers that it will still… Continue reading »
Week 1: Sweet pies — complete!
6 sweet pies for sampling on Thursday noon. That would be, from bottom to top: Apple-Pear in Cheddar Crust Pastry… Continue reading »
Very Cranberry-Pear Pie
Considering that everyone says the difficult part of baking is that you have to be so precise, recipes use very… Continue reading »