Tag Archives: honey

Red pepper and goat cheese tart

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That’s goat cheese mixed with a egg and layered at the bottom of the crust after it’ been placed in the tart pan. Then a layer of fresh basil leaves on top of the chèvre.

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Then many layers of red pepper rings (about 3 peppers’ worth) with some additional crumbled goat cheese interspersed for variety. Drizzle with honey, sprinkle with salt and black pepper, and bake.

20131226-red-pepper-tart-3Happy Boxing Day!

Peach, crème fraîche, & honey pie

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So this is basically a mashup of my end-of-season peach pie with the apricot & crème fraîche tart. It was a lovely lovely thing except that the peaches weren’t as ripe as I would’ve liked.

I had fun with the angled lattice variation (instead of perpendicular) and the scalloped crimping of the crust.

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