It was so good, we ate half of it before I remembered to take a photo!
Monthly Archives: April 2013
Apple pie with cheddar cheese crust (and melted on top!)
Made with Granny Smiths—the tartness of the apples goes so well with a good sharp Vermont cheddar!
Cheese baked into the pastry as well as served with slices melted on top.
Mixed berry galette
Sometimes, it’s just a 4-pie day
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- Mini blueberry lattice-top pie
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- Mini pear pies with almond streusel topping—so good we needed two!
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- And a mixed berry galette to round out the four