Monthly Archives: April 2013

Mushroom and onion pie

It was so good, we ate half of it before I remembered to take a photo!

Apple pie with cheddar cheese crust (and melted on top!)

Made with Granny Smiths—the tartness of the apples goes so well with a good sharp Vermont cheddar! Cheese baked into… Continue reading »

Mixed berry galette

Sometimes, it’s just a 4-pie day