Week 1: Sweet pies — complete!

6 sweet pies for sampling on Thursday noon.


That would be, from bottom to top: Apple-Pear in Cheddar Crust Pastry (served with melted sharp cheddar on top); Mixed Berry; Very Cranberry Pear; Cider-Infused Apple; Sour Cream Blackberry; and Cranberry Apple Crumb-top pie.


We seriously questioned whether we would be able to make it through sampling 6 pies—and that was even with half-size slices (1/16 of the whole pie, rather than 1/8). We need to strategize about this for upcoming weeks, when we’ll have 10 pies to sample (or more if people make more than one!)


Next week: savory pies!

Tagged: , , , , , , , , , , , ,

Leave a Reply