Blog Archives for category Tala Abujbara

Strawberry White Chocolate Mousse Tart

I made my first ever tart this week! The first thing I did was make the crust. It was a… Continue reading »

Decorative Thoughts

While researching pie decorations this weekend, I have found that pastry is often used to make decorative crusts and pie… Continue reading »

Steak and Stilton Pie

It was very difficult to choose a single recipe to try this week. I am quite unfamiliar with savory pies,… Continue reading »

Week 1: Sweet pies — complete!

6 sweet pies for sampling on Thursday noon. That would be, from bottom to top: Apple-Pear in Cheddar Crust Pastry… Continue reading »

Cider-Infused Apple Pie and Sour-Cream Blackberry Pie

Be forewarned: I have no idea why these pictures are coming in upside-down/sideways. I need to figure that one out… Continue reading »

Sour Cream Blackberry Pie

Blackberries are my favorite fruit. They are sweet yet pack a tartness that can’t be beat. In turn, it is… Continue reading »

Apple Cider Infused Apple Pie

As Derek Zoolander once said, “water is the essence of moisture, moisture is the essence of life.” Indeed, one of… Continue reading »