Monthly Archives: January 2014
Apple Goat Cheese Pie with Maple Caramel
So I seem to have deviated from my original plan to make a tart, but I hope the choices I… Continue reading »
White Fish Pie
So, as a continuation of my previous post, today I finished baking the white fish pie. To my partial surprise,… Continue reading »
Blueberry Custard Pie
This one I just made for fun this week because I thought it looked good. I baked it back at… Continue reading »
Currant Custard Cream Pie
I had a lot of trouble with this pie. I had never made a custard pie before and there were… Continue reading »
Blueberry Pie with a Lattice Crust
Ever since it was announced that the third week of “Life of Pie” would be decoration, I was dreading the… Continue reading »
Fig Goat Cheese Tart
I have been super into figs recently, and I love cheese, so I decided this would be a perfect pie… Continue reading »
The Design Aesthetic
This week, the assignment is a design challenge; we have been tasked with “mak[ing] a pie of your choice with… Continue reading »
Decoration Ideas for Mincemeat Pie
(Nikki) This week I plan on making a REAL, actual mincemeat pie with meat. As this traditional holiday pie reeks… Continue reading »
Savory Stuff
Nikki here! So I decided to make two pies for Savory Week: Steak/Beef Stew Pie and Chile Relleno… Continue reading »
Possibilities for Decorations
Ever since I was a little kid, I have had little to no artistic ability. Whether it be my “chicken… Continue reading »
Pie Decoration Thoughts
I am blown away by the different pie designs there are and the possibilities of what pie to bake this… Continue reading »
Thoughts on Presentation
I’ve always liked the way tarts look. I think there is a lot of potential with regards to the placement… Continue reading »
Possible Decorations
A lot of the recipes I’ve been looking at for this week are single-crust recipes. I have been thinking about… Continue reading »