Blog Archives for category double-crust pie
Week 1: Sweet pies — complete!
6 sweet pies for sampling on Thursday noon. That would be, from bottom to top: Apple-Pear in Cheddar Crust Pastry… Continue reading »
Wooo mixed berry pie!!
Nikki here! I, personally, was very excited to make an ENTIRE PIE from scratch. Also, I’ve never blogged before so… Continue reading »
Blueberry Lattice Pie
As a project outside of class, I attempted a blueberry lattice top pie. I ended up having to make the… Continue reading »
Mixed Berry Pie
Heyo, two days late on the update, but better late than never, right? First thought: Cleaning is a lot of… Continue reading »
Christmas pies!
That’s the apple butter pumpkin pie at the bottom, and the pear mincemeat pie on top. The latter was served… Continue reading »
Pear mincemeat pie, in progress…
Never made a mincemeat pie before. In fact, I don’t think I’ve had mincemeat pie in probably 30 years or more,… Continue reading »
Apple butter pumpkin pie, Thanksgiving edition
So the apple butter pumpkin pie was a big hit—love the flavor from the apple butter, and using the heavy… Continue reading »
Blackberry-raspberry lattice-top pie
Made for first day of tech of Cabaret at Williams College. Way better than Dunkin’ Donuts.
Peach, crème fraîche, & honey pie
So this is basically a mashup of my end-of-season peach pie with the apricot & crème fraîche tart. It was… Continue reading »
David’s medieval-style pork, onion & apple pie
…a.k.a. pork chops and applesauce in a double coffin. So I totally just made this one up, based on reading… Continue reading »
