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Documenting a January of pie-making at Williams College

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Apricot crème fraîche tart

20130716-apricot-creme-fraiche-tart-1 20130716-apricot-creme-fraiche-tart-2 20130716-apricot-creme-fraiche-tart-3

This entry was posted in sweet pies, tart and tagged apricot, creme fraiche, pistacchios on July 16, 2013 by David Gürçay-Morris.

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