Made with Granny Smiths—the tartness of the apples goes so well with a good sharp Vermont cheddar!
Cheese baked into the pastry as well as served with slices melted on top.
Category Archives: double-crust pie
Sometimes, it’s just a 4-pie day
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- Mini blueberry lattice-top pie
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- Mini pear pies with almond streusel topping—so good we needed two!
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- And a mixed berry galette to round out the four
Traditional lattice-top blueberry pie
My first woven lattice top crust. Not so bad once you get the hang of it.