Blog Archives for category double-crust pie
Oh My, Apple Pie!
In the past three week no one had made an apple pie. I don’t know about you, but when I… Continue reading »
Late Again: Will I Ever Learn?
Once again, I am stunningly late with this blog post, but here it goes. For last week’s assignment, we were… Continue reading »
Lobster Pot Pie: The Quest
My quest for the ideal Lobster Pot Pie began a couple years ago at a restaurant called the City Tavern… Continue reading »
Week Two: Calling All Cheese Lovers
Savory pies are entirely underrated. I’ve never baked a savory pie before so I was incredibly excited this week… Continue reading »
How to make a Mushroom-Ricotta Pie
Spend several days promising yourself that you’re really going to look up some starter recipes for what you want to… Continue reading »
“Deep Dish Pizza”
I was feeling a bit nostalgic, so I decided to make an attempt at making a Chicago classic: deep dish… Continue reading »
An Exotic Moroccan Lamb Tagine Pie!
As soon as I realized that we were going to make a savory pie this week, I knew that it… Continue reading »
Chicken Pot Pie
This week I made a chicken pot pie. The original recipe is found here – Epicurious’ Chicken Pot Pie Recipe…. Continue reading »
An abundance of sugar
This week, we made sweet pies. After settling ourselves into pairs, we set off to make pastry, filling, and a… Continue reading »
So Many Pies, So Little Time
This first week I feel like we were all overwhelmed with the sheer number of possibilities when it comes to… Continue reading »
Sweet Pies!!
There was nothing more exciting, relaxing, and perhaps a bit mystifying than the idea of spending an entire three week… Continue reading »
Sweet Week
After a productive first day of pastry-making with my partner, Moiz, it took me a while to decide which pie… Continue reading »
A Sweet Start to Winter Study
After much deliberating and drooling over cook books, Stephanie and I finally decided on three sweet pies to tackle this… Continue reading »
A little (or a LOT of) pie for your day…
After completing our initial two servings of dough (half butter and half crisco in my case and all butter in… Continue reading »
My First Pie Ever: Rustic Pear and Raspberry Pie
As I entered the kitchen of the First Congregational Church on the first day of this year’s Life of Pie… Continue reading »