Blog Archives for category piemakers
Puff Pastry, Meat, and Lava
Unfortunately, we have reached the end. We all knew this was coming, the pie that is the month of January… Continue reading »
Blackberry Cheesecake & Spinach, Ham, Feta Quiche
Blackberry Cheesecake Pie This is thanks to Hussain’s recipe. Crust: 2 – 2 1/2 cups of graham cracker crumbs… Continue reading »
The Ultimate Fruit Basket
I knew right away that I wanted to go all-out for presentation week. My mind was overflowing with ideas (not… Continue reading »
Pear Hand Pies
I came into the week without a clue as to what I wanted to do. I played with apple roses,… Continue reading »
Lo How a Rose
In honor of this week’s decorative theme, I decided to tackle a baking feat I’ve been meaning to master for a… Continue reading »
Oh My, Apple Pie!
In the past three week no one had made an apple pie. I don’t know about you, but when I… Continue reading »
Are You There, Pie? It’s Me, Hussain
I looked forward to this week mostly because of two main reasons. The first was Top Chef and the second… Continue reading »
Late Again: Will I Ever Learn?
Once again, I am stunningly late with this blog post, but here it goes. For last week’s assignment, we were… Continue reading »
Lobster Pot Pie: The Quest
My quest for the ideal Lobster Pot Pie began a couple years ago at a restaurant called the City Tavern… Continue reading »
Week Two: Calling All Cheese Lovers
Savory pies are entirely underrated. I’ve never baked a savory pie before so I was incredibly excited this week… Continue reading »
How to make a Mushroom-Ricotta Pie
Spend several days promising yourself that you’re really going to look up some starter recipes for what you want to… Continue reading »
“Deep Dish Pizza”
I was feeling a bit nostalgic, so I decided to make an attempt at making a Chicago classic: deep dish… Continue reading »
The hand that rocks the crust.
My main beef with savory hand pies is the crust. I’ve always complained its just too thick, and it kills… Continue reading »
Don’t Crowd the Mushrooms!
This week we ventured into savory pies! I was very excited for this week; I was ready to cook… Continue reading »
An Exotic Moroccan Lamb Tagine Pie!
As soon as I realized that we were going to make a savory pie this week, I knew that it… Continue reading »