This pie actually came about because of a panini I had while I was home for break. Turkey, brie, and apple panini. The brie melts and is delicious, and the apples provide a little bit of crunch and tartness. It is awesome. So when given the chance to throw savory things into a pie, I jumped on it! The only problem was that I couldn’t really find a recipe, so I made it up as I went along and I’m really hoping it’s good. Figuring it out as I went along, though, was a really good learning experience for me because with David’s help I began to learn how to know when something needs more of a certain spice. Definitely a good skill for cooking.