Turkey, Brie, Apple Pie!! with apple cider turkey gravy.

Conor Mook, double-crust pie, savory pies, UncategorizedJanuary 16, 2014No comments

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IMG_1381This pie actually came about because of a panini I had while I was home for break. Turkey, brie, and apple panini. The brie melts and is delicious, and the apples provide a little bit of crunch and tartness. It is awesome. So when given the chance to throw savory things into a pie, I jumped on it! The only problem was that I couldn’t really find a recipe, so I made it up as I went along and I’m really hoping it’s good. Figuring it out as I went along, though, was a really good learning experience for me because with David’s help I began to learn how to know when something needs more of a certain spice. Definitely a good skill for cooking.

Turkey, Brie, Apple Pie

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 8
  • Difficulty: hard
  • Recipe type: Entree (lunch)

Ingredients:

  • Vodka method double pie crust
  • Rotisserie Turkey Breast
  • 2 granny smith apples
  • 1/2 wheel Brie Cheese
  • Gravy:
  • Sage
  • Rosemary
  • Thyme
  • Apple Cider
  • Turkey breast carcass
  • Water
  • Salt, Pepper

Directions:

  1. Carve turkey into tiny cubes
  2. Slice apples into narrow wedges
  3. Slice brie
  4. Combine all Gravy ingredients in a medium saucepan and reduce
  5. Strain out all solids from gravy
  6. Add flour and thicken
  7. Fill bottom of pie crust with turkey
  8. Cover turkey with gravy
  9. Cover turkey and gravy with brie
  10. cover brie with apples
  11. Add top crust
  12. Cook in oven at 375 for 45 min

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