So this is basically a mashup of my end-of-season peach pie with the apricot & crème fraîche tart. It was a lovely lovely thing except that the peaches weren’t as ripe as I would’ve liked.
I had fun with the angled lattice variation (instead of perpendicular) and the scalloped crimping of the crust.
Tagged: all-butter pastry, creme fraiche, honey, lattice-top, peach