Monthly Archives: April 2013
Apple pie with cheddar cheese crust (and melted on top!)
Made with Granny Smiths—the tartness of the apples goes so well with a good sharp Vermont cheddar! Cheese baked into… Continue reading »
Documenting a January of pie-making at Williams College
Made with Granny Smiths—the tartness of the apples goes so well with a good sharp Vermont cheddar! Cheese baked into… Continue reading »