Made with Granny Smiths—the tartness of the apples goes so well with a good sharp Vermont cheddar!
Cheese baked into the pastry as well as served with slices melted on top.
Tagged: apple, cheddar, cheddar cheese pastry
Comments are closed.
Documenting a January of pie-making at Williams College
Made with Granny Smiths—the tartness of the apples goes so well with a good sharp Vermont cheddar!
Cheese baked into the pastry as well as served with slices melted on top.
Tagged: apple, cheddar, cheddar cheese pastry
Comments are closed.