That’s goat cheese mixed with a egg and layered at the bottom of the crust after it’ been placed in the tart pan. Then a layer of fresh basil leaves on top of the chèvre.

Then many layers of red pepper rings (about 3 peppers’ worth) with some additional crumbled goat cheese interspersed for variety. Drizzle with honey, sprinkle with salt and black pepper, and bake.

Happy Boxing Day!

Tagged: basic flaky pastry, basil, bell pepper, goat cheese, honey