Red pepper and goat cheese tart


That’s goat cheese mixed with a egg and layered at the bottom of the crust after it’ been placed in the tart pan. Then a layer of fresh basil leaves on top of the chèvre.


Then many layers of red pepper rings (about 3 peppers’ worth) with some additional crumbled goat cheese interspersed for variety. Drizzle with honey, sprinkle with salt and black pepper, and bake.

20131226-red-pepper-tart-3Happy Boxing Day!

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