Author Archives: David Gürçay-Morris
Savory chicken sausage galette
Mushroom, onion and thyme galette
Blueberry-blackberry lattice-top pie
Apricot crème fraîche tart
Strawberry frangipane galette
Pear, honey & goat cheese galette
Mushroom and onion pie
It was so good, we ate half of it before I remembered to take a photo!
Apple pie with cheddar cheese crust (and melted on top!)
Made with Granny Smiths—the tartness of the apples goes so well with a good sharp Vermont cheddar!
Cheese baked into the pastry as well as served with slices melted on top.
Mixed berry galette
Sometimes, it’s just a 4-pie day
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- Mini blueberry lattice-top pie
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- Mini pear pies with almond streusel topping—so good we needed two!
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- And a mixed berry galette to round out the four
Traditional lattice-top blueberry pie
My first woven lattice top crust. Not so bad once you get the hang of it.
Pear pie with almond crumb topping
1st pumpkin pie of the season
