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Life of Pie | THEA 10

Documenting a January of pie-making at Williams College

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Christmas pies!

20131225-Christmas-piesThat’s the apple butter pumpkin pie at the bottom, and the pear mincemeat pie on top. The latter was served with homemade hard sauce as well—because really Christmas is just an excuse to put brandy in everything 😀

This entry was posted in double-crust pie, sweet pies and tagged basic flaky pastry, mincemeat, pear, pumpkin on December 25, 2013 by David Gürçay-Morris.

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← Pear mincemeat pie, in progress… Red pepper and goat cheese tart →

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    Ingredients

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