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Life of Pie | THEA 10

Documenting a January of pie-making at Williams College

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Return of the mushroom-onion pie

20131104-mushroom-pieAdded some grated parmesan on top, and thyme sprig garnish

 

This entry was posted in savory pies, single-crust pie and tagged all-butter pastry, mushroom, onion on November 4, 2013 by David Gürçay-Morris.

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← David’s medieval-style pork, onion & apple pie Peach, crème fraîche, & honey pie →

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