Author Archives: Sam O'Donnell

Kibbutz Cuisine

Archaeology is hard work. Hard work, in the hot sun, early in the morning. What we do here takes energy, and this energy relies on a steady source of fuel. Much of the time, students at Omrit live meal to … Continue reading

Posted in Articles

Unlike the veteran archaeologists making their mark on Omrit for the second time, I and the other first-timers have learned very quickly that we signed up for a difficult job. At the end of each day, I change out of … Continue reading