Green Ephs

January 19, 2016
by Eleanor Lustig
Comments Off on thinkFOOD petitions to reduce industrial beef purchases

thinkFOOD petitions to reduce industrial beef purchases

thinkFOOD is organizing a petition to reduce Dining’s purchases of industrial beef by 50%, in an effort to get the college thinking about food as part of our green re-investment plan. Read more here, and sign our petition here!