Since Goodrich’s founding, we’ve been Williams’ exclusive all student-run coffee bar.
We’re committed to serving the Williams community with high-quality, sustainably-sourced, and delicious beverages and food. We strive to keep our offerings accessible to all of our community members.
George Rogers ‘25
Manager, Personnel
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George oversees our amazing barista team, creates schedules, and leads hiring.
Annie Scott ‘25
Manager, Operations/Development
they/them/theirs
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Annie assesses the daily happenings at Goodrich, paying special attention to equipment, cleanliness, efficiency and quality.
Jina Kang ‘27
Manager, Finance
she/her/hers
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Jina manages our financial operations, monitors financial performance, and oversees pricing strategies and revenue channels.
Lila Goldstein ’26
Manager, Supply
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Lila works hard to order all of our supplies, monitors and organizes inventory, and manages our vendor relationships.
Francesca Castellanos ‘26
Manager, Events
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fcc2 / for event or catering requests: [email protected]
Francesca directs advertising and marketing, oversees Goodrich events and catering, and improves our relationship with the Williams community.
Riku Nakano ‘25
Assistant Manager, Seasonal Products
she/her/hers
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Riku creates our unique seasonal products, working closely with our team to ensure effective execution.
Cadence Li ‘26
Assistant Manager, Boba Manager
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Cadence is responsible for the creation, prep, and execution of our highly popular and successful Boba Nights! They facilitate RSO collaborations and welcome any fun ideas for the menu.
Our lifeblood is our amazing team of baristas. We are proud to be fully staffed by Williams students. We typically hire new baristas at the start of each semester, according to our business needs. No prior experience is required; however, applicants must be eligible to work at Williams College pursuant to student employment policies.
