第二周！
语言学习非常丰富，这周我学会了很多香港公共交通以及餐馆点菜的表达方式
活学活用去香港做地铁学会了问路，qing men, gogo deiti zham dim hang ne? 好多人都说我的表达好正正宗哈哈哈哈
我还习惯了香港西餐厅的通心粉以及咖喱鱼蛋 最喜欢的是葱油捞面 还有牛油菠萝包，第一次吃的时候还有点不习惯，后面觉得越来越有滋味。
我喜欢上了在香港街角逛的感觉，尤其是在铜锣湾还有半山那一带。曲折的山路上林林总总布满了有设计感的服装饰品小店，每次推开那一扇玻璃门的时候，就知道冷气又来了，逛累了就在里面歇脚然后欣赏着艺术家门的设计里面与成品。
weekly journal 2 小插曲:
This week, my friends and I went to many local art museums.
During my visit to the M+ Museum, I was disappointed by the tour guide’s reliance on reading from a script than delivering the information from memory. It felt impersonal and monotonous. A tour guide’s role is to engage visitors, provide context, and bring exhibits to life with engaging narratives. When guides speak confidently from memory, they demonstrate professionalism and expertise. The scripted delivery lacked the flexibility and enthusiasm.