Category Archives: Summer 2022
ミドルベリー日本語夏学校 チュー 1
みんなさんこんばんは、 残念ながら、私のプログラムはプレージがあるので、日本語しか話せません。それで、ブローグも日本語で書いております。 プログラムは二十四日に始まりまして、今日までもう三日間過ごしました。私はレベル4にプレースしてもらえましたから、今ちょっと大変だと思います。でも、きっと慣れてきて、大丈夫になるでしょう。先生もクラスメイトも優しくて親切なので、私も頑張らなければならないのじゃないでしょうか。 では今日はここで。 エルシ チュー
Week 1 (plus quarantine and week 0): ICLP in Taiwan!
Greetings from Taiwan! We’ve just finished our first week of classes, although we have actually been here for 3 weeks already. Getting through the airport and quarantine was incredibly smooth, mainly due to the Ministry of Education staff who guided … Continue reading
Princeton in Beijing Week 2 (Virtual)
Hi again! Week 2 of PiB was great! While the course load is getting heavier, I’ve gotten used to studying a new lesson every day, so I don’t mind the fast pace of the program as much anymore. This week, … Continue reading
Week 1: Classes Start and Taiwanese Breakfast
It’s officially been one week of classes, and Chinese at ICLP is every bit as intense as they promised. Some classes are easier than others, but all require constant attention in the classroom and extensive studying not just of the … Continue reading
世杰 – 6月25日
大家好! Today is Saturday, after the first week of ICLP! So far, the program has been quite fun. All of my professors are fantastic, and I’m getting to know a lot of my fellow students. Although classes are quite a … Continue reading
Princeton in Beijing Week 1 (Virtual)
Hi! Week 1 of Princeton in Beijing was a lot of fun, but it is SUPER fast-paced, so there’s a bit of an adjustment I’ve had to make in this first week of classes. I’m in the fourth-year level, so … Continue reading
世杰 – 博客6月4日
大家好! 我在台北!這是我第一個博文,我很高興!因為我現在在一個隔離飯店,沒有很多有意思的事情。我的航班很長,差不多13個小時;到台灣的時候,在機場有很多需要做的事(買SIM卡,做COVID test,去行李认领,什么的)。 在别的新闻中,我還沒習慣台灣的時區。我昨天下午5點去了睡覺,今天早上4點起床了! 我下週星期五可以出去了飯店,去我的公屋。那個時候,我會寫第二個博文!謝謝大家看我的博客! -方世杰 English (not a direct translation): After a grueling 13-hour flight, I’ve made it to Taiwan! Only to immediately be thrown into quarantine, where I’ll remain until Friday (June 10). On the bright side, I’m … Continue reading