Venturing Off Campus (Carefully)

It’s been 14 days since all my friends went back home 🙁 Which means if any of them had the coronavirus and passed it onto me, I don’t have it anymore! As a mini-celebration, Abu and Chloe and I decided to hike 20 minutes to Dunkin Donuts for breakfast. Okay, maybe it had more to do with the fact that it was 2pm already and Driscoll brunch was already closed, but still. We couldn’t walk in, so we went through the drive-thru (a walk-thru, if you will) to order. Something about eating a $3 bacon egg sandwich in the driveway of one of America’s most desolate Dunkin with your entrymates on a beautiful lazy  afternoon, makes you feel so at peace. Afterwards, we stopped by the dollar store where the cashier lady (rightfully so) told us that only one of us is needed inside to do the shopping. We ended up getting some cheap plastic bowls for potential ramen nights(!) Afterwards, I swung by a friend’s house to pickup a free microwave(!!) And with that, Sage EF has moved up in the world of on-campus cooking.