{"id":744,"date":"2014-01-31T15:50:40","date_gmt":"2014-01-31T20:50:40","guid":{"rendered":"http:\/\/sites.williams.edu\/lifeofpie13\/?p=744"},"modified":"2014-01-31T15:51:28","modified_gmt":"2014-01-31T20:51:28","slug":"sunday-night-tv-dinner-pie","status":"publish","type":"post","link":"https:\/\/sites.williams.edu\/lifeofpie13\/savory-pies\/sunday-night-tv-dinner-pie\/","title":{"rendered":"Sunday Night TV Dinner Pie"},"content":{"rendered":"

http:\/\/allrecipes.com\/recipe\/meat-loaf-pie\/<\/a><\/p>\n

For my savory entry this week, I went with a classic dinner recipe in pie form. In the style of the English, “anything you can put on a plate, you can bake into a pie.” I mostly stuck to the recipe above, but of course, throwing in the classic Tanzim twists.<\/p>\n

First, the crust, which was made with butter and crisco, was also baked with bacon flakes.
\nSecond, rather than have a layer of sweet corn, I added half the corn called for in the recipe to the mashed potatoes.
\nThird, the meatloaf was cooked using this recipe<\/a> for added flavor.
\nFourth, the cheese crust was done with two different kinds of cheddar: mild and sharp.
\nAdditionally, the mashed potatoes were made using this recipe<\/a>.<\/p>\n

The pie turned out very well! I think the changes I made added a lot to the dish. The layer of corn on the bottom would have been a distracting taste, and it worked nicely with the potatoes. The cheese on the top also baked into a nice, crispy crust, which added an extra dimension of texture.<\/p>\n

Check it out!<\/p>\n

\"20140129_173740\"<\/a>
\n[Raw Pie with Meatloaf filling and some Mashed Potatoes with Corn]<\/p>\n

\"20140130_112919\"<\/a>
\n[Fresh Baked Pie – sliced into Eights]<\/p>\n

\"20140130_114751\"<\/a>
\n[The Final Presentation]<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

http:\/\/allrecipes.com\/recipe\/meat-loaf-pie\/ For my savory entry this week, I went with a classic dinner recipe in pie form. In the style… Continue reading »<\/a><\/p>\n","protected":false},"author":829,"featured_media":752,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59124,59118,59121,59166],"tags":[59179,59289,59290,59232,59288,59211],"class_list":["post-744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-topping","category-savory-pies","category-single-crust-pie","category-tanzim-milkey","tag-bacon","tag-chedar-cheese","tag-corn","tag-mashed-potatoes","tag-meatloaf","tag-savory"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/users\/829"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/comments?post=744"}],"version-history":[{"count":4,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/744\/revisions"}],"predecessor-version":[{"id":756,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/744\/revisions\/756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media\/752"}],"wp:attachment":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media?parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/categories?post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/tags?post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}