{"id":667,"date":"2014-01-27T15:20:12","date_gmt":"2014-01-27T20:20:12","guid":{"rendered":"http:\/\/sites.williams.edu\/lifeofpie13\/?p=667"},"modified":"2014-02-02T15:27:40","modified_gmt":"2014-02-02T20:27:40","slug":"pies-for-this-week-and-reviews-on-last-week","status":"publish","type":"post","link":"https:\/\/sites.williams.edu\/lifeofpie13\/uncategorized\/pies-for-this-week-and-reviews-on-last-week\/","title":{"rendered":"Pies for this week and Reviews on Last Week"},"content":{"rendered":"<p>Hey hey,<\/p>\n<p>I just wanted to make a quick comment on the custard pie. The custard was pretty good. It wasn&#8217;t too sweet and was slightly tart. I think I went overboard on the crust though. I probably put it in the oven for too long. I also added too much water, probably. The crust was very hard to cut and I think it was really hard. I probably added too much water.<\/p>\n<p>As for pies for this week, I&#8217;m thinking of <a href=\"http:\/\/www.chefscatalog.com\/recipe\/detail\/1092-spinach-and-mushroom-hand-pies.aspx\">spinach\/mushroom handpies<\/a> and a <a href=\"http:\/\/nationalpeanutboard.org\/recipes\/spotted-peanut-butter-pie-on-the-american-baking-competition\/\">chocolate peanut butter bacon pie<\/a>. I wanted to make a vegetable pie because I like spinach and mushroom. I have no clue how much work the handpies will take. I also don&#8217;t think can handle too much heavy pies. As for the chocolate peanut butter bacon pie, I really like bacon and chocolate as a combo. I know for sure that I&#8217;ll tweak the chocolate sauce a bit with half as much sugar and using dark chocolate instead of semi-sweet chocolate. I just hope that it doesn&#8217;t turn out too sweet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey hey, I just wanted to make a quick comment on the custard pie. The custard was pretty good. It&#8230; <a href=\"https:\/\/sites.williams.edu\/lifeofpie13\/uncategorized\/pies-for-this-week-and-reviews-on-last-week\/\">Continue reading &raquo;<\/a><\/p>\n","protected":false},"author":825,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-667","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/users\/825"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":2,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":766,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/667\/revisions\/766"}],"wp:attachment":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}