{"id":442,"date":"2014-01-19T16:55:23","date_gmt":"2014-01-19T21:55:23","guid":{"rendered":"http:\/\/sites.williams.edu\/lifeofpie13\/?p=442"},"modified":"2014-01-19T16:55:32","modified_gmt":"2014-01-19T21:55:32","slug":"possible-decorations","status":"publish","type":"post","link":"https:\/\/sites.williams.edu\/lifeofpie13\/piemakers\/ali-piltch\/possible-decorations\/","title":{"rendered":"Possible Decorations"},"content":{"rendered":"<p>A lot of the recipes I&#8217;ve been looking at for this week are single-crust recipes. I have been thinking about adapting the recipes to a double-crust recipe for decoration purposes, but I was excited to see that there are certainly some decoration options for single-crust pies as well. I liked this braid one from pinterest because I think it&#8217;s clean-cut while also adding some pizzazz to the pie at the same time.<\/p>\n<p><a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/f7b0e1fc906f14e4a58b6e50937e125e-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-444\" alt=\"f7b0e1fc906f14e4a58b6e50937e125e-2\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/f7b0e1fc906f14e4a58b6e50937e125e-2-240x300.jpg\" width=\"240\" height=\"300\" srcset=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/f7b0e1fc906f14e4a58b6e50937e125e-2-240x300.jpg 240w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/f7b0e1fc906f14e4a58b6e50937e125e-2.jpg 360w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p>Obviously this one is less exciting because it is not adding on top, but I still think it makes it looks slightly nicer.<\/p>\n<p><a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/192c63b472e831625727f7a2e5321745.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-443\" alt=\"192c63b472e831625727f7a2e5321745\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/192c63b472e831625727f7a2e5321745.jpg\" width=\"200\" height=\"200\" srcset=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/192c63b472e831625727f7a2e5321745.jpg 200w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/192c63b472e831625727f7a2e5321745-150x150.jpg 150w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/192c63b472e831625727f7a2e5321745-136x136.jpg 136w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/192c63b472e831625727f7a2e5321745-100x100.jpg 100w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>I was also thinking that if I did not want to do too much pastry on top, I could do cut outs in a similar way to this one.\u00a0 I would do different designs, but I think it sort of accomplishes both &#8211; not too much pastry if it does not seem to go as well with the recipe but also still makes the pie look more festive. If I were to do something with just designs in the middle such as this, I would probably use a design similar to the one above around the edge.<\/p>\n<p><a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/images.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-445\" alt=\"images\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/images.jpeg\" width=\"275\" height=\"183\" \/><\/a><\/p>\n<p>As far as having more pastry on top, I think either a regular lattice top or one that&#8217;s a little fancier such as this would be interesting.<\/p>\n<p><a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/6c78a489d8895e5a2ebc5d583be19fd6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-446\" alt=\"6c78a489d8895e5a2ebc5d583be19fd6\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/6c78a489d8895e5a2ebc5d583be19fd6.jpg\" width=\"288\" height=\"242\" \/><\/a><\/p>\n<p>I am curious if there were a crumb top on top, what types of decorations we could do with that.\u00a0 Something I was thinking perhaps making them into discs and laying them out instead of just pouring it on top. I wonder if it&#8217;s important for bringing the pie together though to have all of it covered with crumb.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A lot of the recipes I&#8217;ve been looking at for this week are single-crust recipes. I have been thinking about&#8230; <a href=\"https:\/\/sites.williams.edu\/lifeofpie13\/piemakers\/ali-piltch\/possible-decorations\/\">Continue reading &raquo;<\/a><\/p>\n","protected":false},"author":830,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59162],"tags":[],"class_list":["post-442","post","type-post","status-publish","format-standard","hentry","category-ali-piltch"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/users\/830"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/comments?post=442"}],"version-history":[{"count":3,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/442\/revisions\/449"}],"wp:attachment":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media?parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/categories?post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/tags?post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}