{"id":417,"date":"2014-01-17T00:36:55","date_gmt":"2014-01-17T05:36:55","guid":{"rendered":"http:\/\/sites.williams.edu\/lifeofpie13\/?p=417"},"modified":"2014-01-17T00:36:55","modified_gmt":"2014-01-17T05:36:55","slug":"spinach-pasties","status":"publish","type":"post","link":"https:\/\/sites.williams.edu\/lifeofpie13\/savory-pies\/spinach-pasties\/","title":{"rendered":"Spinach Pasties"},"content":{"rendered":"<p>I tried to makes these pasties with a traditional hot water crust. It all went well until I started rolling it out. As I rolled it out more it got less and less solid, more inclined to split, crumble, or generally fall apart. It tasted okay though, if a little bland.<\/p>\n<p><a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1394.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-418\" alt=\"SAM_1394\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1394-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1394-300x225.jpg 300w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1394.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1395.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-419\" alt=\"SAM_1395\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1395-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1395-300x225.jpg 300w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1395.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1397.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-420\" alt=\"SAM_1397\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1397-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1397-300x225.jpg 300w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1397.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1398.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-421\" alt=\"SAM_1398\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1398-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1398-300x225.jpg 300w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1398.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1399.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-422\" alt=\"SAM_1399\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1399-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1399-300x225.jpg 300w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/SAM_1399.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I tried to makes these pasties with a traditional hot water crust. It all went well until I started rolling&#8230; <a href=\"https:\/\/sites.williams.edu\/lifeofpie13\/savory-pies\/spinach-pasties\/\">Continue reading &raquo;<\/a><\/p>\n","protected":false},"author":321,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59142,59165,59118],"tags":[59226,59227,59144,59143],"class_list":["post-417","post","type-post","status-publish","format-standard","hentry","category-hand-held-pies-pasties","category-julia-simon","category-savory-pies","tag-feta","tag-hot-water-crust","tag-ricotta","tag-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/users\/321"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/comments?post=417"}],"version-history":[{"count":1,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/417\/revisions"}],"predecessor-version":[{"id":423,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/417\/revisions\/423"}],"wp:attachment":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media?parent=417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/categories?post=417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/tags?post=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}