{"id":390,"date":"2014-01-16T14:43:59","date_gmt":"2014-01-16T19:43:59","guid":{"rendered":"http:\/\/sites.williams.edu\/lifeofpie13\/?p=390"},"modified":"2014-01-16T14:43:59","modified_gmt":"2014-01-16T19:43:59","slug":"roasted-butternut-squash-pie","status":"publish","type":"post","link":"https:\/\/sites.williams.edu\/lifeofpie13\/savory-pies\/roasted-butternut-squash-pie\/","title":{"rendered":"Roasted Butternut Squash Pie"},"content":{"rendered":"

I kind of made this pie up, so here’s hoping it isn’t awful. Basically, I like roasted butternut squash, so I decided to use that, and just went from there. I looked up a bunch of pumpkin and\/or squash recipes online (pie fillings, but also pasta sauces, soups, etc.) to get some ideas for ingredients, and I landed on using onions (which seemed to be in almost every recipe), gorgonzola (most recipes used gruyere, swiss, or cheddar, but gorgonzola has a stronger flavor. Plus, I like it a lot), spinach, & chives (my personal favorite herb. When I was a kid I would munch on raw chives all the time. They’re delicious).<\/p>\n

As for the crust, I tried whole wheat, and I’m not sure it worked out too well. I didn’t use a recipe specifically for whole wheat flour – instead, I used a recipe that called for all-purpose flour, and replaced part of the all-purpose flour with whole wheat flour. The dough was really difficult to work with. Anyway, I’m not terribly pleased with the crust, and I probably won’t be doing whole wheat again without a recipe specifically designed for that kind of flour.<\/p>\n

-Ali Bunis<\/p>\n

(pictures below)<\/p>\n

 <\/p>\n

\"Filling_4\"<\/a>\"Unbaked<\/a> \"Baked<\/a>\"Baked<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I kind of made this pie up, so here’s hoping it isn’t awful. Basically, I like roasted butternut squash, so… Continue reading »<\/a><\/p>\n","protected":false},"author":823,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59160,59118,59121],"tags":[59217,59218,59216,59219,59143,59215],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-ali-bunis","category-savory-pies","category-single-crust-pie","tag-butternut-squash","tag-chives","tag-gorgonzola","tag-onions","tag-spinach","tag-whole-wheat-crust"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/users\/823"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":2,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":409,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/390\/revisions\/409"}],"wp:attachment":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}