{"id":329,"date":"2014-01-13T12:13:17","date_gmt":"2014-01-13T17:13:17","guid":{"rendered":"http:\/\/sites.williams.edu\/lifeofpie13\/?p=329"},"modified":"2014-01-16T12:46:45","modified_gmt":"2014-01-16T17:46:45","slug":"beef-curry-pie-part-1","status":"publish","type":"post","link":"https:\/\/sites.williams.edu\/lifeofpie13\/savory-pies\/beef-curry-pie-part-1\/","title":{"rendered":"Beef Curry Pie Part 1"},"content":{"rendered":"<p>Alright, I thought I might as well get started on the blogging instead of leaving it for the last day. Anyways, this week, we are working on savory pies. Mm mm. I&#8217;m really feeling like bringing some Asian taste to this class, so I went with a beef curry pie. Surprisingly enough, I learned today that a lot of what people consider &#8220;Indian food&#8221; originated in Britain. According to Julia, the Scots claim to have created the famous Chicken Tikka Masala.\u00a0<a href=\"http:\/\/en.wikipedia.org\/wiki\/Chicken_tikka_masala#Origins\">Wikipedia<\/a>\u00a0agrees.<\/p>\n<p>I thought I might as well split this into three parts since I made it in three parts. This part&#8217;s about the crust.<\/p>\n<p>I just have a couple of thoughts. I decided to use the double crust recipe, which comes from David&#8217;s personal copy of Susan Purdy&#8217;s <em>The Perfect Pie<\/em>. I followed the recipe for everything except I replaced the lime juice with vodka. I&#8217;m not sure how good of an idea keeping the egg is. I mixed the yolk, water and vodka, which resulted in a strange mixture. The egg sort of settled on the bottom and didn&#8217;t really mix in. Never mind that. I used a total of 4 tbsp of vodka and 4 tbsp of water. I probably didn&#8217;t add enough water\/vodka. My dough was still very dry. I&#8217;m sort of sad about that. I hope it roles out well though.<\/p>\n<p>I don&#8217;t have any pictures from today so have a comic instead:<\/p>\n<p><a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/piecomic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-371\" alt=\"piecomic\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/piecomic-138x300.jpg\" width=\"138\" height=\"300\" srcset=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/piecomic-138x300.jpg 138w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/piecomic-472x1024.jpg 472w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/piecomic.jpg 900w\" sizes=\"auto, (max-width: 138px) 100vw, 138px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alright, I thought I might as well get started on the blogging instead of leaving it for the last day&#8230;. <a href=\"https:\/\/sites.williams.edu\/lifeofpie13\/savory-pies\/beef-curry-pie-part-1\/\">Continue reading &raquo;<\/a><\/p>\n","protected":false},"author":825,"featured_media":371,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59122,59169,59118],"tags":[59205,59203,59204,59206,18213],"class_list":["post-329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-double-crust-pie","category-sarah-wu","category-savory-pies","tag-all-purpose-flour","tag-butter","tag-vegetable-shortening","tag-vodka","tag-water"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/users\/825"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/comments?post=329"}],"version-history":[{"count":8,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/329\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/329\/revisions\/377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media\/371"}],"wp:attachment":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media?parent=329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/categories?post=329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/tags?post=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}