{"id":322,"date":"2014-01-14T16:45:29","date_gmt":"2014-01-14T21:45:29","guid":{"rendered":"http:\/\/sites.williams.edu\/lifeofpie13\/?p=322"},"modified":"2014-01-16T12:50:59","modified_gmt":"2014-01-16T17:50:59","slug":"beef-curry-pie-part-2","status":"publish","type":"post","link":"https:\/\/sites.williams.edu\/lifeofpie13\/savory-pies\/beef-curry-pie-part-2\/","title":{"rendered":"Beef Curry Pie Part 2"},"content":{"rendered":"

Part 2 of my three part savory pie adventure.<\/p>\n

For my filling, I adapted from a recipe on\u00a0Waitakere Redneck’s Kitchen<\/a>. I simply added celery and replaced the cup of either green peas or carrots to just one cup of a mix of green peas and carrots. I\u00a0used a yellow onion, the size of my fist. It was probably 3\/4 cups of onion. I could have definitely used more. Also, I added in just a lil bit more curry powder than the recipe called.\u00a0Also, I’m baking this into a large pie instead of hand held ones.<\/p>\n

On a side note, I’m confused to why the cook used the term redneck when she is from New Zealand…<\/p>\n

I will put my recommendations in the edited recipe.<\/p>\n

\"20140114_092621\"<\/a><\/p>\n

I tried taking a photo of all the ingredients but that didn’t work! I forgot the celery, salt, water and frozen green peas and chopped carrots. On the other hand, i do have a pretty good photo of the spices:<\/p>\n

\"20140114_092638\"<\/a><\/p>\n

 <\/p>\n

Thank you David for your generosity in providing your own spices to use.<\/p>\n

Anyways, cleaning and chopping things up took a while, albeit it was very fun. But after that, i just tossed things into a saucepan in the order the recipe called.<\/p>\n

Note to self: Prepare everything first before cooking.<\/p>\n

I sort of wished that I had everything prepared before starting to cook. What I did instead was that I started on the onions, ginger and garlic but then had to turn off the flame and scramble for the spices, meat and potatoes. Not the best idea.<\/p>\n

Note 2 to self: Grab a larger sauce pan when cooking fillings.<\/p>\n

After I added the potatoes and meat, the saucepan was very very full. Potato pieces kept wanting to jump out of the pan.<\/p>\n

Another thing I think could have gone better is that I could have chopped the potatoes into smaller pieces. When people eat this pie, they’re just gonna get a mouthful of potatoes. Haha. Whoops. I also think I put in too many potatoes. The recipe called for 2 potatoes. I think the cook should have specified in cups or something.<\/p>\n

Things turned out pretty well in the end.<\/p>\n

\"20140114_104840\"<\/a><\/p>\n

I plan to bake this into the pie tomorrow. Yay! I will edit the recipe later as well…<\/p>\n","protected":false},"excerpt":{"rendered":"

Part 2 of my three part savory pie adventure. For my filling, I adapted from a recipe on\u00a0Waitakere Redneck’s Kitchen…. Continue reading »<\/a><\/p>\n","protected":false},"author":825,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59122,59169,59118],"tags":[59190,59192,59194,59196,59195,59197,59200,59199,59191,59188,59198,9441,59202,59193,18213,59189],"class_list":["post-322","post","type-post","status-publish","format-standard","hentry","category-double-crust-pie","category-sarah-wu","category-savory-pies","tag-carrots","tag-celery","tag-chili-paste","tag-cumin","tag-curry-powder","tag-garam-masala","tag-garlic","tag-ginger","tag-green-peas","tag-ground-beef","tag-ground-coriander","tag-potato","tag-salt","tag-turmeric-powder","tag-water","tag-yellow-onion"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/users\/825"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":4,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":379,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/322\/revisions\/379"}],"wp:attachment":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}