{"id":126,"date":"2013-12-26T12:37:44","date_gmt":"2013-12-26T17:37:44","guid":{"rendered":"http:\/\/sites.williams.edu\/lifeofpie13\/?p=126"},"modified":"2016-01-01T16:08:29","modified_gmt":"2016-01-01T21:08:29","slug":"red-pepper-and-goat-cheese-tart","status":"publish","type":"post","link":"https:\/\/sites.williams.edu\/lifeofpie13\/savory-pies\/red-pepper-and-goat-cheese-tart\/","title":{"rendered":"Red pepper and goat cheese tart"},"content":{"rendered":"<p><a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-39\" alt=\"20131226-red-pepper-tart-1\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-1.jpg\" width=\"960\" height=\"720\" srcset=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-1.jpg 960w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-1-300x225.jpg 300w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-1-400x300.jpg 400w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>That&#8217;s goat cheese mixed with a egg and layered at the bottom of the crust after it&#8217; been placed in the tart pan. Then a layer of fresh basil leaves on top of the ch\u00e8vre.<\/p>\n<p><a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-40\" alt=\"20131226-red-pepper-tart-2\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-2.jpg\" width=\"720\" height=\"960\" srcset=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-2.jpg 720w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-2-225x300.jpg 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>Then many layers of red pepper rings (about 3 peppers&#8217; worth) with some additional crumbled goat cheese interspersed for variety. Drizzle with honey, sprinkle with salt and black pepper, and bake.<\/p>\n<p><a href=\"http:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-41\" alt=\"20131226-red-pepper-tart-3\" src=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-3.jpg\" width=\"960\" height=\"720\" srcset=\"https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-3.jpg 960w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-3-300x225.jpg 300w, https:\/\/sites.williams.edu\/lifeofpie13\/files\/2014\/01\/20131226-red-pepper-tart-3-400x300.jpg 400w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a>Happy Boxing Day!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>That&#8217;s goat cheese mixed with a egg and layered at the bottom of the crust after it&#8217; been placed in&#8230; <a href=\"https:\/\/sites.williams.edu\/lifeofpie13\/savory-pies\/red-pepper-and-goat-cheese-tart\/\">Continue reading &raquo;<\/a><\/p>\n","protected":false},"author":79,"featured_media":41,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59118,59123],"tags":[59140,59147,59138,59127,59126],"class_list":["post-126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory-pies","category-tart","tag-basic-flaky-pastry","tag-basil","tag-bell-pepper","tag-goat-cheese","tag-honey"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":3,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"predecessor-version":[{"id":285,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/126\/revisions\/285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media\/41"}],"wp:attachment":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}