{"id":1171,"date":"2016-01-30T14:10:35","date_gmt":"2016-01-30T19:10:35","guid":{"rendered":"http:\/\/sites.williams.edu\/lifeofpie13\/?p=1171"},"modified":"2016-01-30T14:10:35","modified_gmt":"2016-01-30T19:10:35","slug":"in-the-end-there-will-only-be-pie","status":"publish","type":"post","link":"https:\/\/sites.williams.edu\/lifeofpie13\/uncategorized\/in-the-end-there-will-only-be-pie\/","title":{"rendered":"In the end there will only be pie"},"content":{"rendered":"

For the culmination of my pie, I decided to make three pies.<\/p>\n

The first was a blueberry and cherry pie. This pie started out as a traditional cherry pie, however when I realized I didn’t have as many cherries as I thought, I decided to add blueberries. For the top crust, I decided to do a honeycomb pattern. It was fun to make. The pie came out well, and it tasted great. The filling was really good. It was a tad juicy and I really liked it. I would definitely make this again.<\/p>\n

\"FotorCreated2\"<\/a><\/p>\n

My second pie was a ham and brie quiche. It was called “I don’t want Earl’s Baby Pie’ in the movie Waitress. I loved making this pie. It was easy to assemble. Had a tad difficulty with getting it to stop jiggling in the oven, but it did stop and boy did it taste good. I would definitely make this again. I would maybe use chicken instead of the ham, and maybe mozzarella instead of the Parmesan.<\/p>\n

\"FotorCreated1\"<\/a><\/p>\n

My last pie was supposed to be a maple and sugar cream pie. I followed a recipe, however, as accidents came about, I had to deviate. I have decided to call this pie the Devil Pie. To make it, you burn the crust and the filling. Then you put this filling into another pre-baked crust. Then you bake it for twenty minutes. You let it rest for a day in the refrigerator. Once everything has cooled, you make a cinnamon sugar whipped cream with butterscotch and top the pie. In the end, the pie tasted great. I don’t know why, but I presume it is dark magic. Also, the people loved this pie. It got decimated. I was happy.<\/p>\n

\"FotorCreated3\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

For the culmination of my pie, I decided to make three pies. The first was a blueberry and cherry pie…. Continue reading »<\/a><\/p>\n","protected":false},"author":1180,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1171","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/users\/1180"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/comments?post=1171"}],"version-history":[{"count":2,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/1171\/revisions"}],"predecessor-version":[{"id":1176,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/posts\/1171\/revisions\/1176"}],"wp:attachment":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media?parent=1171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/categories?post=1171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/tags?post=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}