{"id":1113,"date":"2016-01-23T11:39:53","date_gmt":"2016-01-23T16:39:53","guid":{"rendered":"http:\/\/sites.williams.edu\/lifeofpie13\/?page_id=1113"},"modified":"2016-01-23T12:37:15","modified_gmt":"2016-01-23T17:37:15","slug":"resources","status":"publish","type":"page","link":"https:\/\/sites.williams.edu\/lifeofpie13\/resources\/","title":{"rendered":"resources"},"content":{"rendered":"

Historical cookbooks in the Chapin Library of Rare\u00a0Books<\/a><\/h2>\n

Digby, Kenelme. The Closet of the Eminently Learned Sir Kenelme Digby Kt. Opened: Whereby Is Discovered Several Ways for Making of Metheglin, Sider, Cherry-Wine, &c. Together with Excellent Directions for Cookery<\/em> . . . London: Printed by E.C. & A.C. for H. Brome, 1671.<\/p>\n

Glasse, Hannah (“A Lady”). The Art of Cookery, Made Plain and Easy<\/em>. London: Printed for the author, 1747.<\/p>\n

Simmons, Amelia (“An American Orphan”). American Cookery, or, The Art of Dressing Viands, Fish, Poultry, & Vegetables<\/em> . . . [No place]: Printed for the Publishers, 1808.<\/p>\n

The Complete Confectioner, Pastry-Cook, and Baker<\/em>. Philadelphia: Lea and Blanchard, 1844.<\/p>\n

Leslie, Miss. Miss Leslie’s Seventy-five Receipts for Pastry, Cakes and Sweetmeats<\/em>. Boston: Munroe & Francis, 1846.<\/p>\n

Chadwick, Mrs. J. Home Cookery: A Collection of Tried Receipts, Both Foreign and Domestic<\/em>. Boston: Crosby, Nichols, 1853.<\/p>\n

The “Home Queen” Cook Book<\/em>. Chicago: M.A. Donohue, 1901.<\/p>\n

Mrs. Goodfellow’s Cookery as It Should Be<\/em>. Philadelphia: T.B. Peterson & Brothers, 1865.<\/p>\n

Kirkland, E.S. Six Little Cooks, or, Aunt Jane’s Cooking Class<\/em>. Chicago: Jansen, McClurg, 1879.<\/p>\n

Parloa, Maria. Miss Parloa’s Kitchen Companion<\/em>. Boston: Estes and Lauriat, 1887.<\/p>\n

Gillette, Mrs. F.L., and Hugo Ziemann. The White House Cook Book<\/em>. Chicago: R.S. Peale, 1891.<\/p>\n

Shuman, Carrie V., comp. Favorite Dishes: A Columbian Autograph Souvenir Cookery Book<\/em>. Chicago: [no publisher], 1893.<\/p>\n

Ewing, Emma P. The Art of Cookery: A Manual for Homes and Schools<\/em>. Meadville, Pa.: Flood and Vincent, 1896.<\/p>\n

Stewart, Katie. The Times Cookery Book<\/em>. Illustrated by Pauline Baynes. London: Collins, 1972.<\/p>\n

Healy, Bruce, and Paul Bugat. Mastering the Art of French Pastry<\/em>. New York: Barron’s, 1984.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Historical cookbooks in the Chapin Library of Rare\u00a0Books Digby, Kenelme. The Closet of the Eminently Learned Sir Kenelme Digby Kt…. Continue reading »<\/a><\/p>\n","protected":false},"author":79,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1113","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/pages\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":5,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/pages\/1113\/revisions"}],"predecessor-version":[{"id":1134,"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/pages\/1113\/revisions\/1134"}],"wp:attachment":[{"href":"https:\/\/sites.williams.edu\/lifeofpie13\/wp-json\/wp\/v2\/media?parent=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}